Concept & Performance: Eva Meyer-Keller / Sybille Müller / Chefs: Kane Do, Regina Rager, Peter Whaley / Camera: Marika Heidebäck / Design (Menu): Byggstudio / Production management: Susanne Beyer
Eva Meyer-Keller & Sybille Müller
Cooking Catastrophes
- Performance
ca. 90 min
The current production by Eva Meyer-Keller and Sybille Müller is a performance, a cooking show and a reflection on our future. Leading chefs serve up culinary scenarios marked by environmental catastrophes, wars and terrible accidents. It covers a spectrum from forest fires, flooded landscapes, avalanches, earthquakes, and meteor strikes to exploding oil rigs and crash ing jet planes. It smells, stinks and burns – disastrous events are not always easy to understand and to process. “Cooking Catastrophes” sets up the tension between pleasure and fear and plays with it. At the end of the performance the audience is invited to eat up the results of the desolate remains.
Production: Mossutställningar Stockholm.
Co-production: PACT Zollverein (Essen) and Goethe-Institut Sweden.
Funded by: Berliner Kulturverwaltung, Fonden Innovativ Kultur, Kulturrådet (SwedishArts Council), Stiftelsen framtidens kultur (The Foundation for the Culture ofthe Future).
With kind support by: Dansens Hus Stockholm.
Cast
Dates
Past
Location
HAU3
Tempelhofer Ufer 10, 10963 BerlinHAU3 unfortunately is not barrier-free. Access to the theatre is via a stairwell (3rd floor). The use of a lift is possible with prior arrangement. If you need help, please contact our Ticketing & Service team at +49 (0)30 259004-27 or email us at tickets@hebbel-am-ufer.de. Wheelchair users are also kindly requested to register their attendance at least one day before the performance.
Thank you for your understanding.
